1. Recipes

How to Make New Year's Soup - A Step-by-Step Guide

As we celebrate the start of a new year, there is often a feeling of excitement and anticipation for what lies ahead. It's a time for fresh beginnings, setting new goals, and embracing new opportunities. And what better way to welcome the new year than with a warm and comforting bowl of New Year's Soup?

New Year's Soup is a traditional dish served in many cultures around the world to mark the beginning of the new year. It is often thought to bring good luck, prosperity, and health for...

Read more Snack recipes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 small onion, chopped
  • 2 medium carrots, peeled and sliced
  • 3 leaves collard greens, coarsely chopped
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (14.5 ounce) can vegetable broth
  • 1 cup water
  • ½ cup quinoa
  • 1 tablespoon cider vinegar, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Heat olive oil in a soup pot over medium heat. Add garlic; cook and stir until it begins to brown, about 3 minutes. Add onion and carrots; cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Add collard greens; cook and stir until wilted, about 5 minutes.
  • Add black-eyed peas and pour in vegetable broth; bring to a boil. Reduce the heat to low, cover, and simmer until vegetables are softened, 20 to 25 minutes.
  • Meanwhile, bring water and quinoa to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer until all water has been absorbed, about 10 minutes.
  • Stir cooked quinoa into soup and continue simmering until collard greens are tender, about 10 more minutes. Stir in cider vinegar and season with salt and pepper.

    • Nutrition

    232 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 556mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 16mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 359mg

    Categories

    Traditional recipes
    Vegetarian recipes
    Seafood recipes
    Vegan recipes
    Creamy recipes