How to Make New Year's Fried Rice - A Step-by-Step Guide

As the New Year approaches, it’s time to start planning for the perfect celebration. From delicious appetizers to tasty main dishes, there are so many recipes to choose from when it comes to ringing in the New Year. Whether you’re hosting a big gathering or just having a quiet night in, one dish that is sure to be a hit is New Year’s Fried Rice. This dish is not only delicious, but it’s also a great way to use up any leftover ingredients from the holiday season.

New Year’s Fried Rice ...

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Ingredients

  • 3 slices bacon, diced
  • ⅓ cup diced red bell pepper
  • ⅓ cup frozen green peas, thawed
  • ¼ cup chopped green onion
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
  • Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
  • Nutrition

    186 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 829mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 127mg