How to Make New Year Day Dinner - A Step-by-Step Guide

As the calendar flips to a new year, it's the perfect time to gather with friends and family for a special New Year's Day dinner. Whether you're looking to start the year off with a traditional meal or want to try something new and exciting, there are plenty of delicious options to choose from. Here, we'll explore some mouthwatering recipes that are sure to make your New Year's Day dinner a memorable one.

When it comes to New Year's Day dinner, many people opt for traditional dishes t...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork, cut into thin bite-size pieces
  • 1 tablespoon butter
  • ½ head cabbage, shredded
  • 1 onion, diced
  • ½ teaspoon caraway seeds
  • salt and ground black pepper to taste
  • 1 ½ cups chicken broth, divided
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4

  • Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
  • Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
  • Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
  • Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 454mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 121mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 746mg