How to Make New Potatoes with Caper Sauce - A Step-by-Step Guide

There's something special about new potatoes. Their delicate, buttery flavor and tender texture make them a standout ingredient in the world of root vegetables. And when paired with a zesty caper sauce, they become an unforgettable side dish that's perfect for any occasion.

This recipe for New Potatoes with Caper Sauce is a delightful combination of comforting and vibrant flavors. The creamy potatoes are boiled until just fork-tender, then tossed with a tangy, briny caper sauce. The r...

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Ingredients

  • 12 small new potatoes, scrubbed
  • ½ cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  • Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  • Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
  • Nutrition

    447 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 450mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 57mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 1193mg