How to Make New Orleans Fruitcake - A Step-by-Step Guide

When it comes to the holiday season, nothing quite symbolizes the spirit of celebration and indulgence like a rich and decadent fruitcake. And while traditional fruitcakes often get a bad rap for being dense and overly boozy, the New Orleans Fruitcake is a delightful departure from the norm. This special fruitcake is a reflection of the vibrant and eclectic culinary culture of New Orleans, with its unique blend of flavors and festive spirit.

From the moment you take your first bite, y...

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Ingredients

  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 pounds pecan halves
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 pound pitted dates

Information

  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
  • Beat together the eggs, sugar and vanilla until frothy.
  • Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
  • Mix well and pour into loaf pans and bake for 1 hour.
  • Nutrition

    530 cal.

    • Total Fat: 28g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 58mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 53g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 311mg