How to Make New Orleans Chocolate Bourbon Pecan Pie - A Step-by-Step Guide

When it comes to classic Southern desserts, few can rival the rich and decadent flavor of a traditional pecan pie. And when you add in a touch of bourbon and a generous amount of chocolate, you have a dessert that is truly indulgent and irresistible.

Originating in the Southern city of New Orleans, this Chocolate Bourbon Pecan Pie is a show-stopping dessert that is perfect for any special occasion or holiday gathering. The combination of sweet pecans, rich chocolate, and a hint of bou...

Read more

Ingredients

  • ⅔ cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • ⅓ cup melted butter
  • ½ teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
  • Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
  • Nutrition

    670 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 368mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 104mg