How to Make New Mom Broccoli Kugel - A Step-by-Step Guide

Being a new mom is a challenging and rewarding experience. It often feels like there isn't enough time in the day to take care of yourself, let alone prepare a healthy and delicious meal. That's where our New Mom Broccoli Kugel comes in - it's a quick and easy dish that packs a punch of nutrients and flavor, perfect for fueling your body and providing sustenance for your little one.

This recipe is a twist on the classic kugel, a traditional Jewish dish that is typically made with nood...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 4 eggs
  • 1 cup mayonnaise
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 (16 ounce) bags frozen chopped broccoli, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 9
  • Yield: 1 8x8-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 195mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 58mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 267mg