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How to Make New Mexico Green Chile Meatloaf - A Step-by-Step Guide

In New Mexico, green chile is a staple ingredient in many dishes, adding a unique and delicious flavor to everything from breakfast burritos to enchiladas. One of the most popular ways to enjoy green chile is in a hearty and comforting meatloaf. The New Mexico Green Chile Meatloaf combines ground beef, green chile, and a blend of spices to create a dish that is full of flavor and sure to please the whole family.

This recipe takes the classic meatloaf and adds a spicy twist with the ad...

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Ingredients

  • 1 ½ pounds hamburger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can diced green chiles
  • ¾ cup chopped onion
  • ½ cup milk, or as needed
  • 2 eggs
  • 15 crushed crackers
  • ½ teaspoon salt, or more to taste
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 meatloaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  • Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Let cool in the pan for 10 minutes before transferring to a serving dish.

    • Nutrition

    260 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 608mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 342mg

    Categories

    Green chile recipes
    Meatloaf recipes