How to Make New Jersey Diner Salad - A Step-by-Step Guide

When it comes to iconic American cuisine, the New Jersey diner is a beloved institution, known for its classic dishes that are both comforting and delicious. One such dish is the New Jersey Diner Salad, a simple yet satisfying salad that can be found on nearly every diner's menu in the state. This salad is a perfect representation of the diverse and vibrant food culture of New Jersey, and it is a must-try for anyone looking to experience true diner fare.

What sets the New Jersey Diner...

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Ingredients

  • 2 cups shredded cabbage
  • 2 large onions, sliced
  • 1 large carrot, sliced
  • 1 green bell pepper, seeded and chopped
  • 1 medium cucumber, thinly sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
  • Nutrition

    192 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 598mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 41mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 362mg