How to Make New England Clam Chowder for Two - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can match the rich and creamy goodness of New England Clam Chowder. This hearty soup, hailing from the northeastern coast of the United States, is a beloved staple in many households and restaurants. With its flavorful combination of clams, potatoes, and cream, it's no wonder that New England Clam Chowder has stood the test of time as a beloved dish.

While traditional recipes often yield large batches, we've created a New England Clam C...

Read more

Ingredients

  • 2 strips bacon strips, chopped
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can diced potatoes, drained
  • 1 (10.5 ounce) can clam juice
  • 1 (6.5 ounce) can chopped clams
  • 1 cup whole milk
  • 1 pinch Salt to taste
  • 1 pinch Ground white pepper to taste
  • 1 cup Oyster crackers

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
  • In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
  • Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
  • Nutrition

    676 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 2176mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 39g
    • Vitamin C: 42mg
    • Calcium: 378mg
    • Iron: 30mg
    • Potassium: 1624mg