How to Make New England Clam Chowder Dip - A Step-by-Step Guide

When it comes to iconic New England dishes, clam chowder is at the top of the list. This rich and creamy soup has been enjoyed for generations, and its comforting flavors bring to mind cozy evenings by the fireplace and picturesque coastal landscapes. Now, imagine taking all the delicious flavors of New England clam chowder and transforming them into a dip that's perfect for serving at parties and gatherings. That's exactly what you get with this New England Clam Chowder Dip recipe.

T...

Read more

Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • ½ cup chopped green onions
  • ⅓ cup diced celery
  • ½ teaspoon salt
  • 1 pound cream cheese, at room temperature
  • 2 (6.5 ounce) cans chopped clams, drained
  • 2 tablespoons chopped Italian parsley
  • 4 ounces grated white Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ ounce grated white Cheddar cheese, or to taste
  • 1 pinch cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 small casserole dish

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook bacon in a dry saucepan over medium heat until bacon is crispy and fat begins to foam, 6 to 8 minutes. Remove a few tablespoons of bacon to reserve for the top. Add green onions, celery, and a pinch of salt. Cook and stir until vegetables just start to soften, about 2 minutes. Drain bacon grease if desired. Turn off heat and let mixture cool.
  • Place cream cheese in a large bowl. Add the bacon-veggie mixture, clams, parsley, and 4 ounces Cheddar cheese. Season with Worcestershire sauce, black pepper, and Old Bay® seasoning. Mix until nicely combined. Transfer into a small baking dish; smooth out the top. Scatter the reserved bacon and remaining Cheddar over the dip. Sprinkle cayenne pepper on top to get a richer, browned top.
  • Bake in the preheated oven until dip is heated through and top is browned, about 20 minutes. Heat under the broiler to further brown the top, about 1 minute more.
  • Nutrition

    248 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 78mg
    • Sodium: 446mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 9mg
    • Calcium: 142mg
    • Iron: 9mg
    • Potassium: 304mg