How to Make New England Bean Dip - A Step-by-Step Guide

When it comes to classic New England cuisine, one dish that stands out is the New England Bean Dip. This savory, hearty dip is a favorite at gatherings and potlucks, and it's easy to see why. Packed with protein-rich beans, flavorful spices, and tangy cheese, this dip is a crowd-pleaser that's perfect for any occasion.

What sets the New England Bean Dip apart from other bean dips is its unique blend of ingredients. The use of navy beans, a staple in New England cooking, gives the dip ...

Read more

Ingredients

  • 2 cups canned kidney beans, drained
  • 1 small onion, minced
  • ½ cup mayonnaise
  • ½ cup sweet pickle relish
  • 1 pinch dry mustard
  • 1 dash Worcestershire sauce
  • ½ teaspoon white horseradish
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Rinse kidney beans; set aside to drain.
  • Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
  • Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
  • Nutrition

    355 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 757mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 41mg