How to Make New Colorado Omelet - A Step-by-Step Guide

The New Colorado Omelet is a hearty and delicious breakfast dish that is perfect for those lazy weekend mornings or special occasions. This omelet is packed with fresh and flavorful ingredients that are sure to leave you feeling satisfied and ready to tackle the day ahead.

One of the best things about the New Colorado Omelet is how customizable it is. You can easily adjust the ingredients to suit your personal preferences, making it the perfect dish for anyone looking for a filling and...

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Ingredients

  • 1 slice bacon
  • 3 eggs
  • ¼ cup milk
  • 2 teaspoons vegetable oil
  • ½ large tomato, diced
  • 2 thin slices tomato, halved
  • 5 ounces thinly sliced deli turkey
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup prepared hollandaise sauce
  • 1 pinch dried parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Place bacon into a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, allow to cool, and crumble the bacon.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Whisk eggs and milk in a bowl until smooth.
  • Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg mixture. Swirl the pan to coat the bottom of the skillet evenly with the eggs. Cook until the omelet is barely set but the edges are not hard, 1 to 2 minutes.
  • Gently flip the omelet over and cook the other side, about 1 more minute.
  • Place omelet onto a broiler-safe baking sheet; top the omelet with crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.
  • Fold the omelet in half to enclose the fillings and place the omelet under the broiler until the cheese bubbles, about 2 minutes.
  • Place omelet onto a serving platter and arrange the tomato slices on the omelet. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.
  • Nutrition

    402 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 418mg
    • Sodium: 1213mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 214mg
    • Iron: 4mg
    • Potassium: 507mg