How to Make Never-Never Ever-Ever Fail Fudge - A Step-by-Step Guide

Indulging in a rich and creamy piece of fudge is truly one of life's greatest pleasures. The smooth texture, the deep, chocolatey flavor, and the satisfying sweetness all come together to create a treat that is simply irresistible. However, for many home chefs, the thought of making fudge can be intimidating. The fear of it not setting properly, turning out grainy, or being too sticky can deter even the most experienced bakers from trying their hand at this classic confection. But fear no mor...

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Ingredients

  • ⅔ cup evaporated milk
  • 1 ⅔ cups white sugar
  • ½ teaspoon salt
  • 16 large marshmallows
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 64
  • Yield: 1 - 8x8 inch dish

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
  • Nutrition

    48 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 23mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 22mg