How to Make Never Fail Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It's a delicious and hearty dish that is perfect for a cozy family dinner or a special weekend meal. However, many home cooks have experienced the frustration of a dry or flavorless meatloaf that doesn't quite live up to expectations. But fear not, because we have the perfect solution with our "Never Fail Meatloaf" recipe.

This recipe is foolproof and guarantees a moist, flavorful, and sa...

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Ingredients

  • 2 ½ pounds ground beef
  • 3 eggs, beaten
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 cup hickory smoke flavored barbeque sauce
  • 1 onion, finely chopped
  • 1 teaspoon minced garlic
  • ½ cup milk
  • 1 cup barbeque sauce
  • 1 cup packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  • In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  • Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
  • Nutrition

    602 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 156mg
    • Sodium: 1137mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 507mg