How to Make Never-Fail Fudge - A Step-by-Step Guide

There's nothing quite like the rich, creamy goodness of homemade fudge. Whether you're making it for a holiday treat, a special occasion, or just because, having a go-to fudge recipe that you can always count on is essential. That's where this Never-Fail Fudge recipe comes in. With just a few simple ingredients and a foolproof method, you can create decadent, melt-in-your-mouth fudge every time.

One of the best things about this fudge recipe is its versatility. You can customize it to...

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Ingredients

  • 4 cups confectioners' sugar
  • ½ cup unsweetened cocoa powder
  • 6 tablespoons butter
  • ¼ cup milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 - 9x9 inch dish

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.
  • Nutrition

    283 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 93mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 104mg