How to Make Never Fail Fruit Cake - A Step-by-Step Guide

There's nothing quite like a classic fruit cake during the holiday season. Whether you're serving it up at a festive gathering or gifting it to loved ones, a good fruit cake can be a real showstopper. But let's face it – making a fruit cake that turns out moist, flavorful, and perfectly balanced can be a bit of a challenge. That's where our "Never Fail Fruit Cake" recipe comes in. This fail-proof recipe guarantees perfect results every time, giving you a delicious fruit cake that everyone wil...

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Ingredients

  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 pound pitted dates
  • 1 pound chopped pecans
  • 4 (8 ounce) packages flaked coconut
  • 3 tablespoons all-purpose flour
  • 2 (14 ounce) cans sweetened condensed milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 30

  • Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
  • Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
  • Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
  • Nutrition

    451 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 9mg
    • Sodium: 139mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 6g
    • Total Sugars: 54g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 375mg