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How to Make Never-Fail Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of homemade chicken noodle soup on a chilly day. Whether you're feeling under the weather or just craving some comfort food, this classic dish is a go-to for many people. However, not all chicken noodle soups are created equal. Some turn out bland or lackluster, leaving you disappointed and still hungry. But fear not, because we have the perfect recipe for a Never-Fail Chicken Noodle Soup that will always hit the spot.

Our Never-Fail Chicken Nood...

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Ingredients

  • 3 quarts water
  • 1 (2 to 3 pound) whole fryer chicken
  • 1 large whole onion
  • 3 sprigs fresh rosemary
  • 1 pound baby carrots, minced
  • 6 stalks celery, minced
  • 1 clove garlic, minced
  • 1 tablespoon sea salt
  • 1 (12 ounce) package egg noodles
  • 1 (10 ounce) bag fresh spinach, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine water, chicken, whole onion, and rosemary in a large stockpot; bring to a rolling boil and cook until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove stockpot from heat and allow chicken to cool until easily handled, about 15 minutes.
  • Remove chicken and onion from stockpot. Remove chicken meat from bones and chop or shred meat; discard carcass and skin. Chop onion if desired. Return chicken meat and onion to stockpot with water.
  • Mix carrots, celery, garlic, and sea salt with the chicken mixture; bring to a boil and cook until carrots and celery are tender, 10 to 15 minutes. Reduce heat to medium-low; add egg noodles and cook until noodles are cooked through but firm to the bite, about 5 minutes. Add spinach to soup and cook until wilted, 1 to 2 minutes.

    • Nutrition

    190 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 49mg
    • Sodium: 413mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 54mg
    • Iron: 6mg
    • Potassium: 366mg

    Categories

    Soup recipes
    Chicken recipes
    Comfort food recipes
    Healthy recipes
    Easy recipes