How to Make Never-Fail Buttermilk-Chocolate Cake - A Step-by-Step Guide

Nothing beats the comforting aroma of freshly baked cake filling up the kitchen. And if you're in the mood for a rich and decadent treat, this Never-Fail Buttermilk-Chocolate Cake is the perfect choice. With its moist and tender crumb, rich chocolate flavor, and easy preparation, this cake is sure to become a favorite in your baking repertoire.

One of the reasons why this buttermilk-chocolate cake is a "never-fail" recipe is because it uses simple pantry ingredients and straightforwar...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • ⅔ cup cocoa
  • 2 large eggs, beaten
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 10x15-inch cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
  • Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
  • Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
  • Nutrition

    334 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 328mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 240mg