How to Make Nettles Dried Beef Dip - A Step-by-Step Guide

Nettle is a perennial flowering plant that is known for its stinging hairs and vibrant green leaves. Despite its prickly nature, nettles are actually quite nutritious and have been used in traditional medicine and cooking for centuries. One delicious way to enjoy this versatile plant is by incorporating it into a flavorful dip, such as this Nettles Dried Beef Dip recipe.

Combining the earthy and herbaceous flavor of nettles with savory dried beef creates a delicious and unique dip that is...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon horseradish
  • 2 tablespoons chopped onion
  • ¼ teaspoon dried dill weed
  • 1 (2 ounce) package dried beef, finely chopped
  • 1 (2.25 ounce) can sliced black olives, drained

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
  • Nutrition

    153 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 383mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 85mg