How to Make Nestle Toll House Chocolate Chip Pie - A Step-by-Step Guide

Who doesn't love a warm and gooey chocolate chip cookie? The classic combination of buttery dough and rich chocolate chips is always a crowd pleaser. But what if you could take that beloved flavor and turn it into a decadent, indulgent dessert that is sure to impress? Enter the Nestle Toll House Chocolate Chip Pie. This recipe takes all the flavors of a traditional chocolate chip cookie and transforms them into a deliciously rich and filling pie that is perfect for any occasion.

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Ingredients

  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup butter, softened
  • 1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1 (9 inch) frozen deep-dish pie crust, thawed
  • 1 cup whipped cream, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
  • Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.
  • Nutrition

    585 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 92mg
    • Sodium: 247mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 201mg