How to Make Nenni's Italian Pork Sausage - A Step-by-Step Guide

Italian pork sausage is a beloved staple in many households, with its rich and savory flavors adding depth to a variety of dishes. Whether you're making a classic pasta dish or cooking up a hearty soup, Italian pork sausage is a versatile ingredient that can elevate any recipe. In this article, we'll be sharing a cherished family recipe for Nenni's Italian Pork Sausage, a time-honored blend of spices and seasonings that has been passed down through generations.

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Ingredients

  • 9 pounds pork shoulder, cut into cubes
  • ¼ cup fennel seed
  • 3 tablespoons garlic powder
  • 2 tablespoons crushed red pepper flakes
  • 2 tablespoons dried parsley
  • 4 teaspoons salt
  • 2 teaspoons ground black pepper
  • ½ cup dry white wine
  • 15 feet 1 1/2 inch diameter hog casings, rinsed

Information

  • Prep Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 36
  • Yield: 9 pounds

  • Combine pork, fennel seed, garlic powder, red pepper flakes, parsley, salt, and pepper in a meat grinder; grind through a coarse plate. Mix in white wine and grind again.
  • Stuff mixture into rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate until flavors meld, 8 hours to overnight. Cook as desired, or portion sausages into 1-quart freezer bags and store in the freezer.
  • Nutrition

    154 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 294mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 195mg