How to Make Neiman Marcus Cake II - A Step-by-Step Guide

Neiman Marcus Cake is a rich and decadent dessert that is a crowd-pleaser at any gathering. This recipe for Neiman Marcus Cake II takes the classic recipe to the next level with a few twists and additions that elevate the flavor and texture of the cake.

One of the most distinctive features of this cake is its moist and tender crumb. The combination of buttermilk and sour cream in the batter gives the cake a pleasant tanginess and a melt-in-your-mouth texture. Additionally, the additio...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 eggs
  • ½ cup butter
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese

Information

  • Servings: 14
  • Yield: 1 - 13x9 inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
  • Combine yellow cake mix, 2 eggs, and butter in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan.
  • Combine confectioners' sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    428 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 89mg
    • Sodium: 358mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 0g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 71mg