How to Make Neiman Marcus Cake I - A Step-by-Step Guide

Neiman Marcus cake is a classic dessert that has been enjoyed by many for decades. Named after the famous department store, this cake is known for its rich and indulgent flavors, making it a perfect choice for special occasions or celebrations. This recipe for Neiman Marcus Cake I is a traditional take on the dessert, featuring layers of moist chocolate cake, creamy frosting, and a generous coating of crunchy pecans. Whether you're a novice baker or a seasoned pro, this recipe is sure to impr...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 3 eggs
  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 4 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese

Information

  • Servings: 14
  • Yield: 1 - 13x9 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  • Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
  • Nutrition

    533 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 416mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 239mg