How to Make Nectarine-Raspberry Crumble - A Step-by-Step Guide

Summer is the season of sweet, juicy fruits, and there's no better way to showcase them than in a delicious crumble. This Nectarine-Raspberry Crumble is the perfect way to celebrate the abundance of ripe nectarines and luscious raspberries that are in season during the warmer months. The combination of tender, sweet nectarines and tart, bright raspberries creates a mouthwatering flavor explosion that is sure to satisfy your sweet tooth.

Not only is this Nectarine-Raspberry Crumble inc...

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Ingredients

  • 3 ½ pounds nectarines
  • 1 (6 ounce) container fresh raspberries
  • 2 tablespoons white sugar
  • ¾ cup brown sugar
  • 7 tablespoons unsalted butter, room temperature and cut into chunks
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  • Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  • Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
  • Nutrition

    455 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 107mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 8g
    • Total Sugars: 53g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 660mg