How to Make Nectarine Pie - A Step-by-Step Guide

There's nothing quite like the taste of a delicious, homemade pie, and one of the best ways to enjoy the bountiful flavors of summer is with a freshly baked Nectarine Pie. This delightful dessert is the perfect way to showcase the juicy sweetness of nectarines, and it's a great alternative to traditional peach pie.

With its golden flaky crust and vibrant, sweet filling, nectarine pie is sure to be a hit at any gathering or as a special treat for your family. Whether you serve it a la ...

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Ingredients

  • ⅔ cup white sugar
  • 4 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • ¼ teaspoon almond extract
  • 5 ripe nectarines
  • 1 (9-inch) unbaked pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
  • Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  • Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange peach halves in prepared crust cut-side down. Pour cream mixture around nectarines.
  • Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 128mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 213mg