How to Make Nectarine Bars - A Step-by-Step Guide

Nectarine bars are a delicious and versatile dessert that can be enjoyed at any time of the day. Whether you're craving a sweet treat to accompany your morning coffee or looking for a satisfying dessert to end your evening meal, these nectarine bars are the perfect choice. With a buttery crust, a creamy nectarine filling, and a crumbly topping, these bars are sure to satisfy your sugary cravings.

One of the best things about nectarine bars is that you can enjoy them warm or cold, makin...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar, divided
  • ½ cup butter
  • 3 nectarines, sliced, divided
  • 1 tablespoon cornstarch
  • 2 eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
  • Bake in preheated oven until crust is slightly browned, about 25 minutes.
  • Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
  • Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
  • Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.
  • Nutrition

    268 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 65mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 103mg