How to Make Neapolitan Whoopie Pies - A Step-by-Step Guide

If you’re a fan of the classic Neapolitan ice cream, then you’re in for a treat with these Neapolitan Whoopie Pies. This dessert takes the beloved flavor combination of chocolate, vanilla, and strawberry and transforms it into a delightful handheld treat that’s perfect for any occasion.

Whoopie pies are a classic American dessert that consist of two soft, cake-like cookies sandwiched with a sweet, creamy filling. They are often described as a cross between a cookie and a cake, and thei...

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Ingredients

  • 1 (15.25 ounce) package strawberry cake mix
  • ⅓ cup vegetable oil
  • 2 large eggs
  • ½ (8 ounce) container whipped topping (such as Cool Whip®)
  • ½ cup crushed chocolate sandwich cookies (such as Oreo®)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 9
  • Yield: 9 whoopie pies

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cake mix, vegetable oil, and eggs in a large bowl.
  • Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
  • Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
  • Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
  • Freeze for at least 1 hour before serving.
  • Nutrition

    334 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 346mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 46mg