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How to Make Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings - A Step-by-Step Guide

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings is a delicious and versatile recipe that will take your pizza-making skills to the next level. This classic Italian dough recipe is enhanced with the bold flavors of garlic and Italian seasonings, resulting in a pizza crust that is both fragrant and savory.

Neapolitan-style pizza is known for its thin, crispy crust and minimalistic toppings, allowing the quality of the dough to shine through. By incorporating garlic and I...

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Ingredients

  • 3 cups unbleached all-purpose flour, or as needed
  • 1 ¼ teaspoons salt
  • ½ teaspoon fast-rising dry yeast
  • 1 ½ cups ice water, or as needed
  • 2 tablespoons olive oil
  • 1 tablespoon granulated garlic
  • 1 tablespoon Italian seasoning
  • ½ teaspoon olive oil

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 2 (12-inch) crusts

  • In a large bowl, mix flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn dough out onto a floured work surface, and knead until dough is firm but slightly sticky, mixing in more flour if needed. Knead granulated garlic and Italian seasoning into dough. (The kneading step can be done in a bread machine set on the Dough setting.)
  • Form dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow dough to rise until double, 1 to 2 hours. Punch down dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
  • Move a rack to the bottom position in oven, and preheat the oven to 450 degrees F (230 degrees C).
  • Bake pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to the oven to bake.

    • Nutrition

    139 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 244mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 53mg

    Categories

    Neapolitan recipes
    Garlic recipes
    Italian seasoning recipes