How to Make Neapolitan Bundt Cake - A Step-by-Step Guide

Neapolitan Bundt cake is a delicious and visually stunning dessert that is sure to impress any crowd. This cake is a fun twist on the classic Neapolitan ice cream, with its layers of chocolate, vanilla, and strawberry flavors. The combination of these three flavors creates a beautiful marbled effect that is both eye-catching and mouth-watering.

One of the best things about this Neapolitan Bundt cake is how simple it is to make. With just a few basic ingredients and a little bit of tim...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • ¼ cup vegetable oil
  • 3 eggs
  • 1 teaspoon strawberry extract
  • ¼ cup chocolate syrup
  • 3 drops red food coloring
  • ⅔ cup confectioners' sugar
  • 3 tablespoons chocolate syrup

Information

  • Servings: 8
  • Yield: 8 servings

  • Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  • Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
  • Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
  • Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
  • Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
  • Remove from pan and drizzle chocolate glaze over the top.
  • To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
  • Nutrition

    446 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 462mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 138mg