How to Make Navy Potatoes - A Step-by-Step Guide

If you're looking for a simple, yet flavorful side dish that pairs perfectly with almost any main course, then look no further than Navy Potatoes. This traditional dish has been a staple in many households for generations, and for good reason. With its creamy texture and rich flavor, Navy Potatoes are a crowd-pleaser that is easy to prepare and sure to impress your family and guests.

One of the best things about Navy Potatoes is that they only require a handful of ingredients, most of...

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Ingredients

  • 6 large potatoes, peeled and quartered lengthwise
  • 1 cup butter, divided, or more as needed
  • 2 cups all purpose flour
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
  • Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.