How to Make Navy Bean Soup - A Step-by-Step Guide

Navy Bean Soup is a comforting and nourishing dish that has been enjoyed for generations. Made with simple, affordable ingredients, this soup is a staple in many households and has a rich history in American cuisine. It is a hearty and satisfying meal that can be enjoyed on its own or paired with a crusty bread for a complete meal.

The star of this recipe is the navy bean, a small white bean that is known for its creamy texture and mild flavor. When cooked, navy beans become soft and ...

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Ingredients

  • 6 cups water
  • 1 (16 ounce) package dried navy beans
  • 1 (14.5 ounce) can diced tomatoes
  • ½ pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 cube chicken bouillon
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 3 cups water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
  • Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
  • Nutrition

    236 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 879mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 13g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 761mg