How to Make Naughty Chocolate and Peanut Butter Chip Cookies - A Step-by-Step Guide

There's nothing quite like the pleasure of indulging in a warm, freshly baked cookie. And when it comes to decadent treats, it's hard to beat the rich, irresistible combination of chocolate and peanut butter. That's where these Naughty Chocolate and Peanut Butter Chip Cookies come in. These cookies are the epitome of indulgence, with a chewy, melt-in-your-mouth texture and a heavenly blend of sweet, creamy peanut butter and rich, decadent chocolate chips.

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Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 eggs, separated
  • 1 tablespoon vanilla extract
  • ¼ cup port wine
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup peanut butter chips
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 mins
  • Total Time: 34 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
  • Nutrition

    164 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 112mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 35mg