How to Make Natasha's Chicken Burgers - A Step-by-Step Guide

When it comes to burgers, most people automatically think of beef patties. However, chicken burgers are a delicious and healthier alternative that can be just as tasty, if not more so. In this recipe, I will show you how to make my favorite chicken burgers, which are bursting with flavor and juicy goodness.

My chicken burgers are made with ground chicken mixed with a variety of herbs and spices to create a mouthwatering taste sensation. These burgers are perfect for a summer barbecue ...

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Ingredients

  • 1 pound extra-lean ground chicken
  • ½ cup Italian-seasoned bread crumbs, divided
  • ½ small onion, finely grated
  • 1 egg
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
  • Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.
  • Nutrition

    238 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 110mg
    • Sodium: 175mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 270mg