How to Make Natalie's Saltine Cracker Toffee - A Step-by-Step Guide

There's something truly magical about the combination of sweet and salty flavors, and Natalie's Saltine Cracker Toffee is the perfect embodiment of that magic. This delicious treat is a homemade version of the popular Christmas crack candy, and it's so addictive that you'll find yourself reaching for just one more piece time and time again. Best of all, it's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're making a batch for a holiday gath...

Read more

Ingredients

  • ½ cup butter
  • 1 (4 ounce) packet saltine crackers
  • 1 cup white sugar
  • ½ cup semisweet chocolate chips
  • ½ cup crushed almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 pieces

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 141mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 71mg