How to Make Natalie's Amazing Irish Mashed Potatoes - A Step-by-Step Guide

Irish cuisine is known for its hearty and comforting dishes, and one of the most beloved staples is mashed potatoes. This classic side dish is a perfect complement to many traditional Irish meals, and no Irish feast would be complete without a heaping serving of creamy, buttery mashed potatoes.

Today, we're excited to share a recipe for Natalie's Amazing Irish Mashed Potatoes. This recipe has been passed down through generations of Natalie's family, and it has become a cherished favorite ...

Read more

Ingredients

  • 3 ½ pounds potatoes, peeled and cubed
  • ½ cup butter
  • ½ cup half-and-half cream, or more if needed
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • Mash potatoes with a potato masher or an electric mixer on low in a bowl until smooth.
  • Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
  • Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
  • Nutrition

    366 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 521mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 52mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 1148mg