How to Make Nat's Vegan Strawberry Muffins - A Step-by-Step Guide

Welcome to Nat's Vegan Strawberry Muffins recipe! These delicious and moist muffins are perfect for a sweet breakfast, a satisfying snack, or a guilt-free dessert. Made with ripe strawberries and simple vegan ingredients, this recipe is both easy to make and a total crowd-pleaser. Whether you're a vegan or simply looking for a healthier alternative for your baked treats, these muffins are sure to become a staple in your recipe collection.

One of the best parts about these muffins is t...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups vegan brown sugar
  • ½ cup flaxseed meal
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh strawberry puree
  • 1 cup applesauce
  • ¾ cup avocado oil
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
  • Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
  • Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
  • Divide batter into the prepared muffin cups using an ice cream scoop.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.
  • Nutrition

    249 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 161mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 112mg