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How to Make Nasty Cake - A Step-by-Step Guide

Have you ever wanted to indulge in a dessert that is sinfully delicious and ridiculously easy to make? Look no further than the infamous Nasty Cake. Despite its off-putting name, this dessert is a must-try for anyone with a sweet tooth and a love for all things decadent and delightful.

With layers of creamy frosting, moist cake, and a surprise twist of ingredients, the Nasty Cake is a crowd-pleaser that will have everyone asking for seconds. It's a no-fuss, no-frills recipe that is p...

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Ingredients

  • 1 (18.25 ounce) box devil's food cake mix
  • ½ cup butter
  • 1 cup evaporated milk
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Prepare batter and bake cake as directed on the package.
  • About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
  • Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.

    • Nutrition

    356 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 418mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 153mg

    Categories

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