How to Make Napoleon's Banana Muffin - A Step-by-Step Guide

If you're a fan of banana bread, then you're going to love Napoleon's Banana Muffin recipe. These muffins are moist, full of banana flavor, and have a delicious crumb topping that adds an extra crunch to each bite. Perfect for breakfast, brunch, or a mid-afternoon snack, these muffins are sure to become a family favorite.

Not only are these muffins easy to make, but they're also a great way to use up overripe bananas. Instead of letting them go to waste, you can transform them into a...

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Ingredients

  • 6 very ripe bananas, mashed
  • ½ cup brown sugar
  • ¼ cup honey
  • ¼ cup spiced rum
  • ¼ cup cognac
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups white sugar
  • ⅔ cup brown sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons unsalted butter, melted
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
  • In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
  • In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
  • In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
  • Bake muffins in preheated oven for 20 minutes, or until done.
  • Nutrition

    296 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 213mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 160mg