How to Make Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt - A Step-by-Step Guide
When it comes to creating a delicious and memorable meal, incorporating fresh, seasonal vegetables is a must. And what better way to showcase the natural flavors of these veggies than by roasting them to perfection? That's where our Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt recipe comes in. This simple yet elegant dish is the perfect way to elevate any meal, whether you're hosting a dinner party or simply looking to add some pizzazz to your weeknight dinner routine.
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Ingredients
- 2 cups carrots, peeled and cut into 1 1/2-inch pieces
- 2 cups butternut squash, peeled and cut into 1 1/2-inch pieces
- 2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces
- 2 cups red onion, cut into 1/2-inch wedges
- ½ cup olive oil
- 1 teaspoon Diamond Crystal® Fine Sea Salt, divided
- 16 2-inch sprigs fresh thyme
- 1 teaspoon crushed red pepper flakes
- 2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces
- 8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn
Information
- Prep Time: 20 mins
- Cook Time: 1 hr 20 mins
- Total Time: 1 hr 40 mins
- Servings: 8
- Yield: 8 servings
Nutrition
307 cal.
- Total Fat: 14g
- Saturated Fat: 2g
- Sodium: 302mg
- Total Carbohydrate: 44g
- Dietary Fiber: 7g
- Total Sugars: 10g
- Protein: 5g
- Vitamin C: 55mg
- Calcium: 101mg
- Iron: 6mg
- Potassium: 705mg