How to Make Napa Slaw - A Step-by-Step Guide

Looking for a refreshing and delicious side dish to complement your next summer barbecue or picnic? Look no further than this recipe for Napa Slaw! This crunchy and tangy coleslaw is a perfect combination of fresh vegetables and a zesty dressing, making it the ideal accompaniment to any grilled meats or sandwiches.

What sets Napa Slaw apart from traditional coleslaw is the use of Napa cabbage, also known as Chinese cabbage. The light and crisp texture of the Napa cabbage adds a unique...

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Ingredients

  • ¼ cup butter
  • 1 cup sunflower kernels
  • 1 (3 ounce) package ramen noodles, broken into pieces
  • 1 head napa cabbage, chopped
  • 4 spring onions, diced
  • ½ cup vinegar
  • ½ cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
  • Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
  • Nutrition

    248 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 217mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 228mg