How to Make Napa Cabbage Slaw with Carrots and Sesame - A Step-by-Step Guide

If you're in the mood for a refreshing and crunchy side dish, then look no further than this Napa Cabbage Slaw with Carrots and Sesame recipe. Not only is it incredibly easy to make, but it's also packed with flavor and healthy ingredients.

This slaw is the perfect addition to any summer barbecue, potluck, or weeknight dinner. It's light, yet satisfying, and pairs well with a variety of main dishes. Whether you're a fan of Asian cuisine or just looking for a new way to enjoy fresh veggie...

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Ingredients

  • ⅓ cup white wine vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon minced fresh ginger root
  • ¼ teaspoon salt
  • 1 small head napa cabbage, thinly sliced
  • 2 carrots, peeled and grated
  • ¼ cup toasted sesame seeds
  • 4 scallions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
  • Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.
  • Nutrition

    77 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 207mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 308mg