How to Make Napa Cabbage Salad with Lemon-Pistachio Vinaigrette - A Step-by-Step Guide

Napa cabbage, also known as Chinese cabbage, is a versatile and delicious ingredient that can be used in a variety of dishes. Its mild flavor and crunchy texture make it the perfect base for salads, stir-fries, and slaws. One of the best ways to enjoy napa cabbage is in a refreshing salad, and this Napa Cabbage Salad with Lemon-Pistachio Vinaigrette is a perfect example of how to make the most of this underrated vegetable.

This salad is a celebration of flavors and textures. The crunc...

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Ingredients

  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon pistachio oil
  • 3 cups thinly sliced napa cabbage
  • 2 cups thinly sliced romaine lettuce leaves
  • ¼ cup chopped fresh Italian flat-leaf parsley
  • 1 tablespoon finely sliced fresh basil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons chopped pistachios

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
  • In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.
  • Nutrition

    70 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 87mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 275mg