How to Make Napa Cabbage Noodle Salad - A Step-by-Step Guide

Are you searching for a light and refreshing dish to add to your summer meal rotation? Look no further than this flavorful and vibrant Napa Cabbage Noodle Salad. This dish is the perfect combination of crisp and crunchy vegetables, tender noodles, and a zesty dressing that will leave you wanting more with every bite. Whether you are planning a picnic, potluck, or just want a tasty side dish to accompany your main course, this salad is sure to be a crowd-pleaser.

Napa cabbage, also kno...

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Ingredients

  • 1 large head napa cabbage, shredded
  • ½ cup olive oil
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ cup sesame seeds
  • 3 ounces blanched slivered almonds
  • 1 cup canola oil
  • 2 teaspoons soy sauce
  • ⅔ cup white sugar
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons white wine vinegar

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  • Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  • About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
  • Nutrition

    666 cal.

    • Total Fat: 59g
    • Saturated Fat: 6g
    • Sodium: 149mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 7g
    • Vitamin C: 49mg
    • Calcium: 273mg
    • Iron: 3mg
    • Potassium: 565mg