How to Make Naomi's White Chocolate-Blueberry Cheesecake - A Step-by-Step Guide

Naomi's White Chocolate-Blueberry Cheesecake is a delightful and decadent dessert that is perfect for any special occasion. This recipe combines the rich and creamy texture of a traditional cheesecake with the sweet and tangy flavors of white chocolate and blueberries, creating a truly unforgettable dessert experience.

Starting with a buttery and crumbly graham cracker crust, the cheesecake is then filled with a smooth and velvety white chocolate cheesecake batter that is swirled with...

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Ingredients

  • 10 graham crackers, crushed
  • ¼ cup butter, melted
  • 2 ounces crushed walnuts
  • 4 (8 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • ¾ cup whole milk
  • 4 medium eggs
  • 1 cup sour cream
  • 2 tablespoons vanilla extract
  • ¼ cup all-purpose flour
  • 1 (15 ounce) can blueberries in heavy syrup
  • 2 cups shredded white chocolate

Information

  • Prep Time: 40 mins
  • Cook Time: 1 hr
  • Additional Time: 7 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
  • Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
  • Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
  • Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.
  • Nutrition

    725 cal.

    • Total Fat: 49g
    • Saturated Fat: 28g
    • Cholesterol: 170mg
    • Sodium: 351mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 295mg