How to Make Nany's Cheesy Cauliflower Casserole - A Step-by-Step Guide

There's just something about a warm, cheesy casserole that makes it the ultimate comfort food. And when it's packed with nutritious vegetables, it's even better! Nany's Cheesy Cauliflower Casserole is a dish that has been passed down through generations in my family, and it never fails to impress. With its creamy, cheesy sauce and tender cauliflower, it's a dish that's perfect for both weeknight dinners and special occasions.

The star of this casserole is, of course, the cauliflower. ...

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Ingredients

  • 4 ounces saltine crackers
  • ½ cup butter
  • 1 large head cauliflower, steamed
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat your oven's broiler.
  • Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  • In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  • Place the casserole into the preheated oven and broil until golden brown.
  • Nutrition

    506 cal.

    • Total Fat: 43g
    • Saturated Fat: 16g
    • Cholesterol: 70mg
    • Sodium: 557mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 50mg
    • Calcium: 263mg
    • Iron: 2mg
    • Potassium: 503mg