How to Make Nantucket Cranberry Sauce - A Step-by-Step Guide

Cranberry sauce is a staple on many Thanksgiving and Christmas dinner tables, adding a sweet and tangy flavor that pairs perfectly with roasted turkey or ham. And while store-bought cranberry sauce is convenient, there's something special about making your own from scratch. This Nantucket cranberry sauce recipe is a delightful twist on the classic, with the addition of orange zest and juice, as well as a hint of warm spices like cinnamon and cloves.

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Ingredients

  • 1 cup orange juice
  • ¼ cup maple syrup
  • ¼ cup molasses
  • 2 teaspoons packed brown sugar
  • 2 teaspoons butter
  • ¼ teaspoon salt
  • 1 (12 ounce) bag fresh or frozen cranberries, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 1.75 / cups

  • Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
  • Nutrition

    82 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 69mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 216mg