How to Make Nannie's Hot Milk Sponge Cake - A Step-by-Step Guide

Nannie's Hot Milk Sponge Cake is a cherished family recipe that has been passed down through generations. This classic cake is a staple at family gatherings, birthdays, and holidays. Its light and fluffy texture, along with its delicate vanilla flavor, make it a crowd-pleaser for all ages.

What sets Nannie's Hot Milk Sponge Cake apart from other sponge cakes is the method of incorporating hot milk into the batter. This technique creates a moist and tender crumb that keeps the cake fro...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 14
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
  • Nutrition

    207 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 55mg
    • Sodium: 97mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 66mg