How to Make Nanna's Banana Bread - A Step-by-Step Guide

There's something special about homemade banana bread that just screams comfort and warmth. Whether it's the familiar aroma wafting through the kitchen or the first bite that brings back memories of childhood, banana bread is a timeless classic that everyone loves. And when it comes to banana bread, Nanna's recipe is an absolute winner.

Nanna's Banana Bread is a beloved family recipe that has been passed down through generations. It's a simple and no-fuss recipe that yields a moist an...

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Ingredients

  • 2 small very ripe bananas, sliced
  • 1 cup white sugar
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 182mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 133mg