How to Make Nani's Mashed Potato Casserole - A Step-by-Step Guide

Welcome to Nani's Kitchen, where cherished family recipes are passed down from generation to generation. Today, I'm going to share with you a recipe that has been a staple at our family gatherings for as long as I can remember: Nani's Mashed Potato Casserole. This dish is a labor of love, and it's no wonder why it has stood the test of time. Creamy, cheesy, and oh-so-comforting, this casserole is the ultimate side dish that will have everyone coming back for seconds.

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Ingredients

  • 2 cups water
  • ¼ cup butter
  • 2 teaspoons instant minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • ⅛ teaspoon ground thyme
  • 1 cup milk
  • 3 cups instant mashed potato flakes
  • ¾ cup sour cream
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes; add sour cream and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
  • Bake until cheese is melted and bubbling, 15 to 20 minutes.
  • Nutrition

    118 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 219mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 191mg